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stirring constantly

См. также в других словарях:

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  • stir-fry — n. food that is fried quickly over high heat in a small quantity of oil while being stirred constantly v. cook food over high heat in a small quantity of oil while stirring constantly …   English contemporary dictionary

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  • Kenkey — Woman preparing Fante kenkey (boiled maize dough) Kenkey or Dokonu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce …   Wikipedia

  • stir-fry — /sterr fruy /, v., stir fried, stir frying, n., adj. v.t. 1. to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery. n. 2. a dish of stir …   Universalium

  • restless — (adj.) O.E. restleas deprived of sleep; see REST (Cf. rest) (n.1) + LESS (Cf. less). A general Germanic compound (Cf. Fris. restleas, Ger. rastlos, Dan. rastlös, Du. rusteloos). Meaning stirring constantly, desirous of action is attested from… …   Etymology dictionary

  • stir-fry — [stʉr′frī΄] vt. stir fried, stir frying in Chinese cooking, to fry (diced or sliced vegetables, meat, etc.) very quickly in a wok, with a little oil, while stirring constantly n. a dish prepared in this way …   English World dictionary

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